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This film by theperennialplate.com is basically my book, Sushi and Beyond, condensed into the length of a 45. Amazing and beautiful.
... although, that doesn't mean you shouldn't still read the book, of course.
Posted at 09:23 AM in Dashi, Japanese Food: Kyoto, Osaka, Sapporo, Okinawa, etc, Japanese Food: Tokyo, Restaurants: Japan | Permalink
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Michael Booth: Sushi and Beyond: What the Japanese Know About Cooking
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