Michael Booth

"No man but a blockhead ever wrote, except for money." Samuel Johnson.

About

Subscribe to this blog's feed

Articles by Michael Booth

  • India With Kids ptI - Sunday Times
  • India with Kids pt II - Sunday Times
  • Claus Meyer interview - Monocle
  • High Life Noma
  • Insane Tokyo Ramen Tour (Independent on Sunday)
  • Sunday Times Okinawa
  • Independent on Sunday - The best restaurant in Japan
  • Japanese cooking
  • Condé Nast guide to Paris bistros
  • Interviews with Gerard Depardieu, Pierre Gagnaire, Hervé This, and others

Archives

  • May 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011

Archives

  • May 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009

Categories

  • AWARDS
  • Berlin
  • Cooking
  • Dashi
  • Denmark
  • Eat, Pray, Eat
  • El Bulli
  • Ferran Adria
  • Finland
  • Fugu
  • Gordon Ramsay
  • Iceland
  • India
  • Japanese Food: Kyoto, Osaka, Sapporo, Okinawa, etc
  • Japanese Food: Tokyo
  • Julia Child
  • Les Ambassadeurs
  • Me stuff
  • Michelin restaurants
  • Miso
  • Murata
  • New York
  • Noma
  • Norway
  • Other food travel
  • Paris
  • Press reviews
  • Provence
  • Ramen
  • Rene Redzepi
  • Restaurants: France
  • Restaurants: Japan
  • Rome
  • Rotten shark
  • Shanghai
  • SMAP
  • Spain
  • Stockholm
  • Sweden
  • Truffles
  • Tsukiji
  • Wasabi
  • What the critics say...

By Michael Booth:

  • Michael Booth: Sushi and Beyond: What the Japanese Know About Cooking

    Michael Booth: Sushi and Beyond: What the Japanese Know About Cooking

  • Michael Booth: Just As Well I'm Leaving: To the Orient With Hans Christian Andersen

    Michael Booth: Just As Well I'm Leaving: To the Orient With Hans Christian Andersen

  • Michael Booth: Eat Pray Eat

    Michael Booth: Eat Pray Eat

  • Michael Booth: Doing without Delia: Tales of Triumph and Disaster in a French Kitchen

    Michael Booth: Doing without Delia: Tales of Triumph and Disaster in a French Kitchen

Newspaper reviews

  • What the critics say...

Categories

  • AWARDS
  • Berlin
  • Cooking
  • Dashi
  • Denmark
  • Eat, Pray, Eat
  • El Bulli
  • Ferran Adria
  • Finland
  • Fugu
  • Gordon Ramsay
  • Iceland
  • India
  • Japanese Food: Kyoto, Osaka, Sapporo, Okinawa, etc
  • Japanese Food: Tokyo
  • Julia Child
  • Les Ambassadeurs
  • Me stuff
  • Michelin restaurants
  • Miso
  • Murata
  • New York
  • Noma
  • Norway
  • Other food travel
  • Paris
  • Press reviews
  • Provence
  • Ramen
  • Rene Redzepi
  • Restaurants: France
  • Restaurants: Japan
  • Rome
  • Rotten shark
  • Shanghai
  • SMAP
  • Spain
  • Stockholm
  • Sweden
  • Truffles
  • Tsukiji
  • Wasabi
  • What the critics say...