Frabjus day! Hurrah! Meh! Two of these reactions are permitted to the news that the paperback of Sushi and Beyond is on its way to all good bookshops.
Articles by Michael Booth
- In the footsteps of the English samurai, for the Telegraph
- Chicken dansak for the soul - hei-fi-entertainment - hei-fi - The Independent
- Globe-trotting gastronomy: Out to sea in Norway with the 'mad Scot' who has helped make sea urchins fashionable - Features - Food & Drink - The Independent
- India: Delhi street food - Travel tips and inspiration - British Airways High Life
- Shanghai's street food - Travel tips and inspiration - British Airways High Life
- Paris food interview with Gerard Depardieu, Hervé This and others
- Claus Meyer interview - Monocle
- High Life Noma
- Insane Tokyo Ramen Tour (Independent on Sunday)
- Sunday Times Okinawa
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April 20, 2010
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By Michael Booth:
Newspaper reviews
Categories
- Alsace (1)
- AWARDS (3)
- Berlin (1)
- Cooking (15)
- Dashi (3)
- Denmark (10)
- Eat, Pray, Eat (4)
- El Bulli (2)
- Faroe Islands (1)
- Ferran Adria (3)
- Finland (1)
- Fugu (2)
- Gordon Ramsay (1)
- Iceland (1)
- India (13)
- Japanese Food: Kyoto, Osaka, Sapporo, Okinawa, etc (18)
- Japanese Food: Tokyo (15)
- Julia Child (1)
- Les Ambassadeurs (1)
- Me stuff (19)
- Michelin restaurants (21)
- Miso (4)
- Murata (4)
- New York (1)
- Noma (4)
- Norway (2)
- Other food travel (29)
- Paris (7)
- Press reviews (17)
- Provence (1)
- Ramen (3)
- Rene Redzepi (4)
- Restaurants: France (9)
- Restaurants: Japan (11)
- Rome (1)
- Rotten shark (1)
- Shanghai (4)
- SMAP (2)
- Spain (3)
- Stockholm (1)
- Sweden (2)
- Truffles (2)
- Tsukiji (3)
- Wasabi (3)
- What the critics say... (14)
dear michael, i found your book at the end of the road festival 2011 in dorset and enjoyed it really very much. last month we finally visited japan and okinawa. and i really wished to eat at hirobun though i'm really afraid of spiders! instead it was raining heavyly so we couldn't taste your nagashi somen. but what i especially wanted to tell you is that we joined the kyoto cooking circle. the ladies were very surprised to hear that they are mentioned in your book!
your book was really helpful during our stay in japan. please keep on writing and if you happen to visit vienna, please look after "broeselkeks", we manufacture lots of biscuits. cheers, christine
Posted by: Christine | August 26, 2012 at 06:58 PM