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June 09, 2010


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Glad to hear you found a Wasabi plant outside Japan, Michael! Myself and three friends, all of us food-lovers, have just completed a three week stint in Japan, during which three of us read 'Sushi & Beyond' and talked about and referred to it constantly - our catch cry was 'he talks about it in the book' - so much so that I'm pretty sure the fourth member of our party, whom hasn't yet read it, probably feels like he has! Anyway, I just wanted to let you know that we all loved your book - it gave us so much to talk about during out trip. And we all agree that fresh wasabi tastes so much better than the fake stuff!
All the best,
Colin Henley
(Perth, Western Australia)

Michael Booth

Thanks Colin. Nice of you to email and glad you enjoyed the book.

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