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September 15, 2011


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Mary Coote

Hi Michael, I was just wondering if you knew of any (less recreational, more cordon bleu-like) baking/pastry certificate courses in Denmark or Sweden? I am an aspiring baker and would appreciate any advice on how to become more qualified.

Michael Booth

Thanks for getting in touch Mary. I am sorry, though, but I don't know of any good, pro-level cooking schools in Denmark. There are a couple of schools in Copenhagen - one in Kødbyen - but they don't have a very good reputation. Perhaps you should ask at a cake shop you admire if you can work for free...?

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